Egg Kebab Recipe | Easy Egg Recipes | Evening Snacks | Egg Recipes For Kids | Non-Veg Kebab | Non-Veg Recipes | Party Starter | How to Make Egg Kebab | Simple Kebab Recipe | Ruchkar Mejwani Recipes | Chef Shilpa Recipes | Egg Recipes For Beginners<br /><br />Craving some delicious kebabs but don't feel like putting in too much effort? Then this is the perfect recipe to go for! Made with boiled eggs, a few basic spices, and seasonings like ginger garlic paste, this easy egg kebabs recipe can be made anytime. These Egg Kebabs can also be served as a starter at parties and are perfect for birthday celebrations and kitty parties.<br /><br />Ingredients<br />2 Eggs- (boiled & chopped)<br />½ cup - Coconuts (grated)<br />¼ cup - Coriander Leaves<br />1 Green Chilli(broken)<br />1 tsp - Coriander Seeds Powder<br />3-4 - Garlic Cloves<br />Salt- (as per taste)<br />4 - Potatoes(boiled & mashed)<br />Salt - (as per taste)<br />1 tsp - Ginger Garlic Paste<br />Oil<br />1 - Egg<br />Salt (as per taste)<br />Breadcrumbs<br />Oil - (for deep frying)<br />
